Order Online

Crispy rolls filled with fresh vegetables and served with sweet chili dip.

Crispy rolls filled with vegetables and chicken, served with a sweet chili dip.

Vegetarian samosas.

Spicy fish cakes made with minced fish and herbs, served with a sweet chili dip.

Grilled chicken skewers marinated in peanut sauce.

Marinated chicken covered in breadcrumbs, deep-fried on a skewer.

Vegetarian Spring rolls (2), Chicken Satay (2), Thai Fish Cakes (2), Samosa (2)

Spicy stir-fried dish with fresh chili, garlic, basil, pepper, and green beans.

Stir-fried with ginger, mushrooms and spring onions.

Stir-fried with peppers, carrots, and spring onions in black pepper sauce.

Stir-fried with Thai Sweet and Sour sauce, peppers, carrots, tomato, and pineapple.

Stir-fried with red curry paste, carrot, pepper, and green beans.

Stir-fried with roasted chili paste, carrot, pepper, and green beans.

Stir-fried with oyster sauce, carrot, broccoli, and onion.

Stir-fried with chili paste, cashew nuts, peppers, onions, and mushrooms.

Lightly battered chicken coated with sticky honey sauce. Stir-fried with onion, carrots, and peppers.

Green curry paste, cooked with bamboo shoots, carrot, pepper, and coconut milk.

Red chilli paste with bamboo shoots, carrot, pepper, and coconut milk.

Mild, aromatic Thai curry with potatoes, carrot, pepper, and coconut milk.

A rich Panang curry with carrots, green beans, coconut milk, and ground curry spices.

Stir-fried rice noodles in tamarind sauce with egg, spring onions, carrots, and bean sprouts.

Stir-fried flat rice noodles with egg, spring onions, carrots, and bean sprouts.

Thick yellow noodles stir-fried with carrot, and onion in a Thai sauce.

Spicy hot soup with mushrooms, cherry tomatoes, lemongrass, lime leaves, fresh chilli, and coriander.

Fragrant Thai coconut soup with mushrooms, cherry tomatoes, lemongrass, lime leaves, fresh chilli, and coriander.

Egg fried rice with mixed vegetables.

Small bottle of water.

Large bottle